Recipes

Ingredients

• 500g beef braising steak diced
• 2 tablespoons plain flour
• 2 tablespoons vegetable oil
• 2 small onions - roughly diced
• 2 OXO Beef Stock Cubes
• 2 tablespoons tomato puree
• 2 medium carrots - diced
• 5-6 mushrooms quartered
• 450ml boiling water
• 1 glass red wine (optional)

Method

1. Preheat oven to 150°C (fan oven), 170°C (conventional oven) or gas mark 3.
2. Dust the beef with the flour.
3. Heat the oil in a large frying pan and then brown the beef for a few minutes.
4. Place beef in a casserole dish, and then add the diced onions to the frying pan, fry until they start to colour and then add to the beef.
5. Crumble the OXO Beef Stock Cubes into the beef and add the tomato puree with the carrots, mushrooms, water and glass of red wine (optional).
6. Cover casserole dish and cook for 1.5 - 2 hours, until beef is tender.

Cook's tip: You can replace the OXO Beef Stock Cubes with:

• 3 teaspoons of OXO Beef Reduced Salt Stock Granules.
• 2 tablespoons of OXO Beef Concentrated Liquid Stock